I made risotto and chicken picatta tonight, both for the first time, both perfectly.

I am amazing. I am a culinary queen.

I sure hope risotto refrigerates, though, because holy crap, a tiny bit of rice turned into a lot of delicious creamy goodness.

So, anyway, basically I am in favour of any kind of cooking that requires butter and lots of it. I think skim milk and all its offspring (lite sour cream, lite cream cheese, etc) are the foul products of the devil's teats.

Who's with me?

Poll #1183439
Open to: All, detailed results viewable to: All

Skim milk: vile?